Easy Beef Curry With Potatoes, Carrots Andcoconut
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This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out.
With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… This beef chuck roast is simmered with beef stock, tomato paste, onions, garlic and ginger, creating the most tender meat and veggies and an all-around delicious meal!
I've got a delicious and non-traditional holiday recipe coming your way! Indian Beef Curry with Carrots and Potatoes.
It's simmered low and slow with warm spices and hearty ingredients. Creating rich and deep flavors that will warm you from the inside out this holiday season.
What do you serve for Christmas and New Year's Eve dinner? I have my favorites that I rotate between like Slow Cooked Lamb Shanks, a Rib Roast with Horseradish Sauce, or Veal Osso Buco… but I'm all about mixing it up.
So this year we're making Indian Beef Curry. It's so good my friend!
Imagine a cornucopia of spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves simmered with beef stock, beef roast, tomato paste, onions, garlic and ginger. Creating the most tender meat and veggies and an all-around delicious meal!
Growing up we always had a turkey at Thanksgiving, and a ham at Christmas and Easter. I was on board with the turkey, but the ham was kind of lost on me.
So when I started making my own holiday meals for my family, I decided to branch out with some other more interesting entrees – like today's recipe for Indian Beef Curry.
There's something so festive about cooking with warm and fragrant spices. The aroma is so intoxicating that I can barely wait to indulge.
To be honest I'm kind of picky about the spices I use for my recipes. I want the highest quality ingredients, so my dishes come out with the best possible flavors.
I have to say I've been using The Spice Hunter's line of Gourmet and Organic spices, seasonings, and extracts for over 20 years now… and they never disappoint. I love that the brand has a passion for food and quality ingredients so I know their products are tried and true.
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Spices you need to make this Indian Curry Beef:
- Cayenne Red Pepper
- Coriander
- Garam Marsala
- India Turmeric
- Mediterranean Bay Leaves
- Turkish Cumin
This recipe all goes down in a large Dutch oven (or pot) on the stove… let's get to it!
How to make Indian Beef Curry:
- Cut your chuck roast into 2-inch pieces, season and sear in a Dutch oven, then transfer to a plate.
- Saute onion, garlic and ginger for about 4 minutes, then add all the delicious curry spices and cook for one more minute. Get ready for the most amazing scents ever to invade your house!!
- Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, potatoes, tomatoes, and seared beef, then bring to a simmer.
- Put the lid on the pot cracked and simmer on low for 1 hour.
- Sprinkle on the cilantro and serve!
(See the recipe card below for complete detailed instructions.)
This is restaurant quality food in your own home! An amazing dish to serve for a non-traditional holiday meal, or anytime you're craving these warm and delicious Indian curry flavors!
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Prep Time 10 minutes
Cook Time 1 hour 8 minutes
Total Time 1 hour 18 minutes
Instructions
- Combine all Indian Curry Spices in a small mixing bowl and set aside.
- Cut chuck roast into 2-inch square pieces. Season with salt and pepper, and brown them in a Dutch oven with 2 tablespoons of olive oil (sear on two sides for 3-4 minutes). Transfer the meat to a plate and set aside.
- Add the onion, garlic and ginger to the pan and saute for about 4 minutes (add a bit more olive oil if needed). Stir in all of the Indian Curry spices, and allow to cook for one more minute.
- Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Return the meat to the Dutch oven and bring to a simmer.
- Put the lid on the pot cracked and simmer on low for 1 hour.
- Garnish with cilantro and serve!
Nutrition Information
Yield
8 Serving Size
4 ounces beef plus veggies
Amount Per Serving Calories 435 Total Fat 24g Saturated Fat 9g Unsaturated Fat 0g Cholesterol 117mg Sodium 682mg Carbohydrates 19g Net Carbohydrates 15g Fiber 4g Sugar 4g Protein 38g
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Source: https://tasteandsee.com/indian-beef-curry/
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